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@ The Markets

Food

We delve into the chasm of food like you have never seen it before - satisfying all your cerebral consumption needs.

 

Drink

Whether you like it brewed, fermented, distilled or caffeinated – we have your beverage selection covered.

 

The Wusthof Classic

Why are these Wusthof Classics the Best?

 

Hobart Moules Mariniere

Written by Paris Hollywood on Wednesday, 02 April 2014. Posted in food

Hobart Moules Mariniere

I believe at heart we’re all cavemen. Or cavewomen.

We’re driven much of the time by our unconscious desire to hunt, gather and reproduce. And once I’ve collected the chook eggs and cornered my wife in the bedroom the only thing left is to hunt an unsuspecting animal and feed it to my family.

How to make Pesto

Written by Sean Jewett on Sunday, 09 February 2014. Posted in the kitchen hand

How to make Pesto

Scroll down for the recipe and instruction on how to make pesto

One of my favorite times of the year is when basil plants are exploding with fresh leaves that need to be used before they turn. This is pesto season!! I like to get the whole family together for making pesto from scratch. Not only are they extra hands in processing the ingredients, it’s a great time to hang out with a captive audience who may have ideas to make a different kind of pesto. I made my first sun dried tomato pesto as a result of one of our “basil bashing” sessions.

Oster Versa Blender Review

Written by The Kitchen Hand on Monday, 03 February 2014. Posted in Small Appliances

Oster Versa Blender Review

The Oster Versa Blender – Delivers professional performance at a reasonable price.

A good professional blender is a must for anyone in the kitchen. From blending soups, sauces and smoothies to making cocktails a good powerful blender is a necessary tool. The Oster Versa Pro blender is one of the best around. Let’s have a look at why it measures up.

How to Make Bolognese Sauce

Written by Sean Jewett on Monday, 03 February 2014. Posted in the kitchen hand

How to Make Bolognese Sauce

How you say, Bolognese!

Spaghetti alla Bolognese, so delicious, so not Italian, but why hold ourselves to tradition when combining talents can make better food? Bolognese sauce reminds me of the original meat loaf; the original meat loaf was beef, pork, and veal, ground separately and prepared in layers, when was the time you had traditional meat loaf?

The Kitchen Hand

How To? What To? Who, When and Where To?! The kitchen hand knows more than you might think ..

 

At The Markets

Did you know batman likes pina coladas? This is the place to get all your cool stuff..

 

和牛 Wagyu

What does Wagyu, A Rat & Boar and a Cat Cafe Have in Common?