Scroll down for the recipe and instruction on how to make pesto
One of my favorite times of the year is when basil plants are exploding with fresh leaves that need to be used before they turn. This is pesto season!! I like to get the whole family together for making pesto from scratch. Not only are they extra hands in processing the ingredients, it’s a great time to hang out with a captive audience who may have ideas to make a different kind of pesto. I made my first sun dried tomato pesto as a result of one of our “basil bashing” sessions.
The Oster Versa Blender – Delivers professional performance at a reasonable price.
A good professional blender is a must for anyone in the kitchen. From blending soups, sauces and smoothies to making cocktails a good powerful blender is a necessary tool. The Oster Versa Pro blender is one of the best around. Let’s have a look at why it measures up.
How you say, Bolognese!
Spaghetti alla Bolognese, so delicious, so not Italian, but why hold ourselves to tradition when combining talents can make better food? Bolognese sauce reminds me of the original meat loaf; the original meat loaf was beef, pork, and veal, ground separately and prepared in layers, when was the time you had traditional meat loaf?